Top Water Cooking

Small Wedding Private Chef

Your Private Chef for Intimate Weddings

Congratulations on your upcoming intimate wedding! At Top Water Cooking, we understand the importance of every detail on your special day. Our Small Wedding Private Chef Services are designed to add a touch of culinary excellence to your small wedding. So, let’s jump right into it.

Create a Custom Menu derived from local ingredients, farmers markets, and seasonal options.

Menu structures are customizable but we aim to keep each course to 1-2 options. We can cater to Dietary needs and allergies including; Gluten Free, Dairy, Vegan, etc…  We bring all of our own Pots, Pans, & Utensils.  Typically, homeowners & renters provide plates and flatware for Dinner Events. If you need extra plates and flatware let us know and we can help supplement! For Intimate Weddings, if you want to use your own China or have someone bring special plates and flatware let us know.

Starting Information

Base Level Dinner Structure 
(Customizable Menu Structure)
  • Appetizer
  • Entree Option 1
  • Entree Option 2
  • Side
  • Dessert

Included in all Quotes

  • Food Cost & Shopping
  • Prep & Travel
  • Cooking Fresh On-Site
  • Serving
  • Complete Clean Up Of the Kitchen Space

Pricing & Reservation Requirements

In most cases, we price out our evenings with a “Per Person” rate. That rate factors in the Number of People, Courses, & Food Chosen. To officially reserve a requested date a downpayment is required. For example; for a Party of 10 we would take the cost of 3 people upfront as the downpayment and the rest can be paid upon arrival or after the dinner.
Service Area for Small Wedding Chef Services

Top Water Cooking Personal Chef Services Service Area

Crab Topped Filet with Bernaise from Top Water Cooking Private Chef Services
Charcuterie Board for Private Chef Event
In-Home Private Chef Services
Burrata Cheese W/ Basil, Tomatos, & Balssamic Glaze Baguette

Sample Quotes for Large Groups- Sample Menus Can be Found Here

Additional Info About Sample Quotes for Small Wedding Event Services
  • Each Quote is Custom to Each Group
  • Quotes Factor in Number of People, Location, Number of Courses, Food Chosen, Number of People, Market Pricing for Meat & Seafood
  • These are Quotes from Previous Large Events so exact matches in menu selections don’t always equal exact quotes for your event. But, these are accurate estimates for typical price ranges.
Menu 1
Appetizer: Charcuterie Board
Entree Option 1: Winter Wild Mushroom Filet Mignon
Entree Option 2: Champagne Vanilla Seared Scallops
Side 1: Au Gratin Potatoes
Side 2: Asparagus
Dessert:  Pumpkin & Butterscotch Mason Jar Trifle
Number of People: 16
Rate Per Person: $120
Menu 2
Appetizer French Onion Soup
Entree Option 1: Wild Mushroom Filet
Entree Option 2:  Lemon Caper-Seared Scallops
Sides Asparagus
Roasted Fingerling Potatoes
Dessert: Layered Chocolate Mousse

Number of People: 15
Price Per Person: $110

Menu 3
Starter Salad for Everyone:  Caprese Salad
Appetizer 2: Honey, Brie and Prosciutto Apricot Toasts
Entree Option 1: Summer Squash Salmon with Garlic Scape Pesto
Entree Option 2: Cilantro and Lime Scallops w/ Avacado & Edamame Puree
Sides: Parm and Basil Orzo & Roasted Summer Vegetables
Dessert Option 1: Bananas Fosters
Dessert Option 2: Blackberry & Peach Trifle

Number of People 17
Rate Per Person: 135

Menu 4
Appetizer: Charcuterie Board
Main: Ribeye Steak w/ Creamy Garlic Shrimp Sauce
Side: Lemon Roasted Broccoli & Garlic Mashed Potatoes
Dessert: Summer Peach Crisp w/ Vanilla Ice Cream

Number of People 16
Rate: $105

Menu 5
Appetizer: Baked Brie Board With Baguette, Fresh Fruit & Raspberry Sauce
Entree: Maple Glazed Salmon Filet
Side: Roasted Fingerling Potatoes
Side 2: Asparagus
Dessert: Apple Crisp w/ Vanilla Sorbet

Number of People: 15
Rate Per Person: $100

Contact for Quote

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