Menu Options

Menu Options & Ideas to Get You Started

Click to Enlarge Our Sample Menu

Sample Menu from Top Water Cooking Personal Chef Services

Contact Today- Fill Out The Form Below | Call 484-335-8883 or Email

Considerations when choosing Menu…

  • Expand Your Palette! Explore Our Menu Options!
  • We can cater toward Gluten Free, Vegan, Vegetarian, & Paleo Diets
  • Our Base Line Personal Chef Service cost includes 1 App, 1 Dinner & Side, and 1 Dessert
  • We aim to keep our menu selection to 1 choice per course. In addition, we do allow for 1 course to be mixed. But, mixing more than 1 course is allowed at an additonal cost
  • The additional cost comes from the extra prep, planning, & grocery it takes to provide different Apps, Dinners, Sides & Desserts for 1 event

Dinners | Entrees

Find a Dinner to spark your Pallet…  

**(Starred) Menu Items are Ordered Frequently!

Beef- Filets, Ribeye, Veal, 

  • Steak Diane**
  • Surf & Turf (+$)**
  • Crab & Asparagus Topped Filet W/ Bernaise**
  • Blue Cheese & Balsamic Glazed Ribeye**
  • Veal Marsala
  • Steak Bordelaise
  • Veal Piccata
  • Veal Scallopini
  • Blueberry Glazed, Red Wine & Rosemary Filet
  • Veal Oscar

Salmon, Scallops, Mussels, Lobster, & Fish

Lobster | Crab | Shrimp

  • Surf & Turf (+$)
  • Lobster Milanese 
  • Crab Cakes
  • Creamy Crushed Red Pepper Shrimp
  • Shrimp Scampi
  • Bruschetta Shrimp Pasta


  • Lemon-Dill Salmon
  • Salmon Piccata
  • Blackberry Baked Salmon
  • Banger Salmon with Peach Avacado Salsa-  Salmon marinated in a Honey, Garlic, Red Pepper, Balsamic, Ginger Sauce
  • Baked Thai Chili Salmon
  • Tequilla Lime Baked Salmon
  • Maple Glazed & Toasted Pecan Baked Salmon
    • Or Honey Glazed
  • Bourbon Orange Salmon

Scallops | Mussels

  • White Wine & Bacon Tarragon Broiled Scallops**
  • Creamy Lemon-Caper Seared Scallops
  • Provencal Scallops
  • Champagne Vanilla Scallops
  • (Fra Diavolo) Zesty Red Mussels
  • Garlic & White Wine Mussels

Chicken & Pork

  • Sauteed Apple & Toasted Walnut Pork Tenderloin **
  • Tuscan Chicken**
  • Sauteed Pear Glazed Chicken Breasts**
  • Chicken Marsala
  • Chicken Piccata
  • Blackberry Ginger Hoison Pork Tenderloin
  • Braised French Onion Chicken W/ Gruyere
  • Chicken Scaloppini
  • Caprese Chicken
  • Slowroasted Tomato, Basil, Bacon Chicken Breast Filet
  • Chicken Puttanesca
  • Apple Sage Glazed Pork or Chicken 
  • Cilantro Mint Creme Chicken
  • Bourbon Chicken Breasts
  • Thai Mango Chicken Curry & Coconut Rice


  • Butternut Squash Ravioli
  • Garlic, Basil & Cream Ravioli
  • Sage Walnut Butter Ravioli
  • Pasta’s- Alfredo | Chicken Parm | Homemade Meatballs  
  • Chicken or Carne Asada: Avacado Cilantro Pesto Tostadas with Chickpea’s, Sweet Corn & Cherry Tomatoes


  • Stuffed Peppers
    • Italian
    • Smoky Mexican
  • Stuffed Acorn Squash w/ Rice, Fennel, Apple Pecan, & Pomegranate
  • Creamy Vegetable Risotto
  • Thai Mango Curry & Coconut Rice

Appetizers & Starters

First Course… Can be Soup or App

  • From Scratch French Onion**
  • Seared Ahi-Tuna**
  • Baked Brie & Fruit W/ Warm Fruit Sauce**
  • Shrimp Cocktail**
  • Chorizo & Pepper Stuffed Mushrooms**
  • Bruschetta***
  • Caprese Salad or Caprese Puffs
  • Pistachio & Honey Drizzled Ricotta Baguette
  • Pomegranate Pistachio Crostini
  • Spinach & Artichoke Dip
  • Baked Stuffed Tomatoes

For More Options feel free to ask and well send some over!


  • Apple Crisp
  • Molten Lava Cakes
  • Chocolate Mousse 
  • Banana’s Foster W/ Sorbet 
  • Carmelized Pineapple Rings W/ Sorbet 


  • Eggs Benedict
  • Crepes
  • On the Spot Belgian Waffles
  • Avocado & Smoked Salmon Frittata Breakfast Muffins
  • Crab Cakes
  • French Chicken Breast W/ Sauce of Your Choice


  • Caesar Salad With Our Homemade Dressing***
  • Side Salad
  • Au Gratin Potatoes***
  • Garlic Mashed Potatoes
  • Mashed Sweet Potatoes
  • Coconut Rice
  • Sauteed Spinach & Garlic
  • Garlic & Cream Spinach
  • Vegetable Medley
  • Choice of Veg
    • Asparagus, Broccoli Raab, Broccolini, 
  • Honey Glazed or Brandied Carrots
  • Bacon & Balsamic Brussel Sprouts
  • Rosemary Roasted Potatoes

Fall Options


Butternut Squash Soup
Spinach & Lentil Soup


Pumpkin Ravioli W/ Sage & Pinenuts
Sweet & Spicy Sweet Potato Chicken Breast & Asparagus
Bourbon Pear & Honey Pork Tenderloin
Cranberry Glazed Salmon or Cranberry Ginger Mustard Salmon
Apple Cider Glazed Chicken
Garlic Rosemary Pork Tenderloin
Stuffed Acorn Squash- Sage Apple & Pork, Apple and Sausage- Make your own Stuffed Squash Mix
Apple & Walnut Schnapps Pork Tenderloin
Mint-Pesto Lamb


Meringue Pumpkin Pie
Pumpin Spice Trifle
Apple Crumb/Crisp
Pumping Roll’s
Carrot Cake W/ Cream Chesse or Butter Cream Icing
Italian Carrot Cake
Honey-Apple Layer Cake
French Apple Cake
Glazed Apple Fritters