Adult Cooking Lessons

Adult Cooking Lessons

Our Adult Cooking Lesson’s are not what you might expect. Our lesson menu is built by you and then you get to eat it! Most Lessons are provided at some random or rented kitchen somewhere, but we bring the lesson right to you. Our lessons will be provided in the comfort of your own home. We want you to get comfortable with your own equipment and your own kitchen. Maybe youll see your kitchen in an entirely new light after we get done… Because, the opportunities that are embedded in a kitchen are endless, but who has the eyes to see? We think we might, and we want to show that potential to you.

Typically, we start each lesson with a brief rundown of the evening and make our introductions. Then we start the lesson! Prepare to get your hands dirty, this is no by-standard type lesson. Hands on experience has proven to be the best teacher.

Build Your Lesson Today

Adult Cooking Lessons

$125.00

Book an In-Home Adult Cooking Lesson Today. Develop a lesson plan, create a menu, and learn from a Professional Chef in the comfort of your own Kitchen. With Top Water, trainees get to pick the menu & lessons for their booking.

Read more below to find lessons that work for you!

Description

Adult Cooking Lessons

Book an In-Home Adult Cooking Lesson Today. Develop a lesson plan, create a menu, and learn from a Professional Chef in the comfort of your own Kitchen. With Top Water, trainees get to pick the menu & lessons for their booking. Our Cooking Lessons can be booked for multiple or consecutive occasions.

Our lesson plans offer a wide variety of culinary opportunity. Developed lessons not just for food, but for how to use new kitchen equipment or specific kitchen utilities. Check our list below and call today to create a lesson that fits any desired culinary need.

Each Lesson Plan Will be Individually Customized To What Each New or Seasoned Cook Would like to Learn.

  • Intro To Cooking Safety and Maintenance of Kitchen Equipment

  • Proper Food Storage and Cooking Temperatures

  • Food Handling Safety with Raw Meats & Fish

  • Preparation Principles

  • Knife Skills- Chopping, Dicing, Trimming, & More

  • Dressings- Creamy & VInaigrettes  

  • Sautee Skills

  • Breakfast, Lunch, & Dinner

  • Pasta’s

  • Eggs- Poaching, Boiling, Scrambling & More

  • Pizza- Kneading & Throwing Dough

  • Stocks, Soups & Sauces

  • Fruits & Vegetables

  • Plating for Guests

  • Meats- Ribeye, Filets, Pork, Chicken, & More

  • Fish- Scallops, Lobster, Mahi-Mahi, Salmon, & More

  • Desserts

  • And Whatever Else the Student Desires To Learn!